Last week I read several articles online about how some people with wheat intolerances (me) can eat regular homemade sourdough bread without any problem. So last week I made a starter, just equal parts flour and water:
And yesterday I baked my first loaf:
And it was really good. We all enjoyed eating bread with our lunch. Gavin likes his with butter and honey. Unfortunatey, I did have a reaction to it. But I will try making another loaf and see what happens. I may start making bread for Gavin and Jake even if I can't eat eat it.
